Tofu Bacun

 

Creator: byebyefatpants

Prep Time: 5 Minutes or less

Cook Time: 30 Minutes

Serves: 4 (18 total slices of bacun)

1 SmartPoint per 4.5 slices of bacun

Ingredients

• 350g extra firm tofu, sliced into 1/4 inch pieces 
• 1/4 cups tamari
• 2 teaspoons maple syrup
• 2 teaspoons nutritional yeast
• 1 1/2 teaspoon liquid smoke
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2-4 sprays of cooking oil

Directions

• Preheat your oven to 400F
• Slice your tofu into 1/4 inch pieces.
• Place the tofu on a parchment lined baking sheet, bake for 20 minutes. flipping at the half way mark.
• While the tofu is cooking mix together the remaining ingredients into a small bowl.
• Once the tofu is done baking place it in a non-stick, lightly greased (with cooking spray) frying pan on medium-low heat.  Make sure the slices are laying flat in the pan and not overlapping each other.
• Pour the sauce over the slices, carefully flip each slice so that it is covered in the sauce.
• Cook over medium-low heat until there is no more liquid in the pan, you'll need to flip the slices every few minutes so prevent burning.

Alfredo Sauce

Ingredients

• 450g cauliflower, cut into bite sized pieces
• 1 large onion, sliced
• 2 tablespoons garlic, minced
• 1 tablespoon vegan butter (I use Vegan Becel)
• 3/4 cups unsweetened non-dairy milk (I use Silk Unsweetened Almond Milk)
• 1/2 cup vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup nutritional yeast
• salt and pepper to taste

Directions

• Place the cauliflower into a pot of boiling water and boil for 8-10 minutes until tender
• In a pan on medium/low heat sauté the onion and garlic in the vegan butter until caramelized (brown), about 12-18 minutes
• Add everything to a blender and blend until smooth

Serve over pasta of choice and enjoy!

Makes 6 servings, each serving is 1/2 a cup