Creator: byebyefatpants
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes
Serves: 4
0 SmartPoint per serving
Ingredients
- 227g mushrooms sliced
- 1 small onion, chopped
- 1 small green pepper, diced
- 1 small red pepper, diced
- 2 teaspoons nutritional yeast
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon paprika powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 tsp black salt (sea salt will also work)
- 1/4 tsp black pepper
- 3 tablespoons water
- 350g firm tofu, drained
- 2 handfuls of baby spinach
Directions
- Saute the garlic, onion, musrhooms, and peppers in a bit of water until cooked.
- Crumble the block of firm tofu into a bowl using your hands to break it apart.
- In a separate bowl mix all the spice together, including the water.
- Pour the tofu and spice mixture into the pan with all the vegetables and stir until combined.
- Add the baby spinach, warm over medium heat for a few minutes until spinach is wilted, then serve.
