Creator: byebyefatpants
Prep Time: 5 Minutes
Cook Time: 20-30 Minutes
Serves: 12
2 SmartPoint per 1 cup serving
Ingredients
- 540ml canned red kidney beans, drained and rinsed
- 540ml canned white kidney beans, drained and rinsed
- 540ml diced tomatoes (I use Alymer's Accents with chili seasoning)
- 398ml canned baked beans in tomato sauce
- 540ml canned lentils, drained and rinsed
- 798ml crushed tomatoes
- 227g mushrooms, sliced
- 1 green pepper, diced
- 1 zucchini, sliced then quartered
- 1 medium onion, diced
- 2 cloves garlic,minced
- 2 tablespoons chili powder
- 1 tablespoon cumin powder
- 1/8 teaspoon chili flakes
- Salt and Pepper to taste
- Sauté the onion, mushrooms, pepper, zucchini, and garlic in a splash of water until softened. Add a pinch of salt and pepper.
- Pour in all the canned ingredients, and spices. Stir util combined and then simmer on medium/low for up to 30 minutes make sure to stir occasionally. The longer the chili simmers the better I think it tastes.
